Healthy Heart Market No Salt Gourmet Dill Pickles-32 oz.

Since I'm on a low-sodium regime now, my wife bought these because she knows how much I'll miss pickles. These have a kick! I agree that they don't taste like traditional kosher dill pickles, but I'm okay with that. In fact, I'm so okay with how these taste I'm wondering if the company might branch out into pickled okra, which would shine using this recipe!

Yum, yum, yum, yum, yum! These are crunchy and definitely have a kick to them from the peppers. So thrilled to find ZERO SODIUM pickles. And they taste delicious too. Next time, I am buying a case.

These pickles are very good, surprisingly good. They pack a powerful kick, peppery with lots of garlicky-sour flavor, almost like a cross between a standard dill pickle and a giardiniera. I recommend serving them sliced as a side or a burger/sandwich relish.

The pickles just taste somewhat bland and peppery to me. They lack that tangy/sour flavor that real dill pickles have and they garlic (which is not in genuine dill pickles) but not nearly enough to make them taste like kosher dill pickles (my absolute favorites). The only reason I gave them 2 stars instead of none is because they are at least a starting point for me. When I open a jar, I drain some of the juice and add in some cider vinegar, lots of garlic, more dill, and a pinch of alsosalt. I also cut the pickles into spears so they'll absorb the flavor faster. It's easier and quicker than making pickles from scratch.

NOOOOOOOOOOOOOOOOOOOOOOOOOOO!