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The People's Pickle Low Sodium Crunchy Garlic Dill Pickles - 24oz

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Price: $8.23
Item Number: 00134
Sodium per Serving: 70mg
What's up with The People's Pickle? Simply put, the people have spoken! For years, folks have wondered when Rick's Picks, which is based on the Lower East Side of New York, would come up with a pickle that evoked the mouth-watering spirit and classic flavor of New York deli pickles. The People's Pickle is a chunky, garlicky slice with hints of coriander and dill. Just try to have only one! Even better, The People's Pickle continues our emphasis on health and wellness: it is all-natural and LOW SODIUM.


Nutritional Facts:
Serving Size:  1 oz (28g) About 2 pickles
Servings per Container: About 15
Calories: 15
Total Fat: 0g
Sodium: 70mg
Total Carbohydrate: 3g
    Sugars:  <1g 
Protein: <1g
Vitamin C: 6%
Calcium: 2%

Ingredients:  Cucumbers, vinegar, water, garlic, dill, coriander. salt, calcium chloride (a natural mineral to promote crispness)

24 ounce jar

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Product Reviews

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(6 Ratings, 3 Reviews) Average Rating:
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Good for sandwich but not as stand along munching
Steve A (Ohio) 2/13/2017 10:31 AM
I wish these were a bit thinner since my plan for these are for sandwich. This a almost too thick but have a good flavor and goes well with game day sandwich. I would recommend these to a friend.
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These are Lower Sodium than 'regular' pickles
Johnny Serenity (South Lyon, Michigan) 11/12/2013 7:52 PM
Normally I don't rate products unless they have few ratings, or if I think I have something truly helpful to say that others have not already said. In this case, these are by far the best pickles I have ever had! They truly have a nice garlicky taste, but I think I am addicted to garlic - perhaps I should attend garlic anonymous. My other comment on these is related to the sodium content which someone else said is deceptive because of the serving size. These are lower in sodium than most pickles. "Low Sodium" legally means less than 140 mg sodium per serving (you can find this on 'www.fda.gov'). The label for these pickles says that there is about 15 servings in the 24 ounce jar at 70 mg per serving. That equals 1050 mg for the entire 24 oz. jar. These are thick pickle chips - much thicker than the pickle slices that are used on many hamburgers. Check the serving size on 'regular' pickles and their sodium content. It is almost unbelievable the amount of sodium that they manage to get in 'regular' pickles. I limited my sodium to 1500 mg a day (500 mg per meal) to see if that would help my blood pressure (it did). Anyone who is trying to limit their sodium intake had better look at both the sodium and the serving size carefully. Many 'regular' breads have over 200 mg of sodium for one slice. If you are merely trying to lower your sodium intake, these will help. Read labels, ketchup pushes 200 mg for a tablespoon, canned 'regular' soup is often way over 500 mg for 1/2 of a can; cheese slices are often around 300 mg for one slice. If you use softened water, you may be having close to 100mg of sodium in 8-ounces of water, depending on how hard your water is before it goes through the softener. If you start reading labels, and look at the serving size, you will see these are low in sodium (at least legally), and look at the size of these pickle 'chips' compared to slices. I could go on, but I am about to exceed my 2000 character limit.
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Not Low Sodium
Manny (Colorado) 8/2/2013 8:46 PM
Great tasting pickles, but these are NOT low sodium. They play the "serving size game" and according to the label a serving is two small pickle chips. At 70 mg of sodium per two chips, a whole pickles worth ( a normal sized serving) would be about 700 mg of sodium. The label is deceptive.




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