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Baking Powder & Soda
Here is the famous, yet impossible to find no sodium baking powder. It belongs in the cupboard of everyone on a low sodium diet.
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Here is a culinary egg substitute your heart will love. No cholesterol, very low sodium, and no sugar added.
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This is Ener-G foods Improved Sodium Free Baking Soda. You need to use about double of the regular baking soda in all of your recipes.
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An original fantastic spice blend that's great in more than just apple pies! Use 1 tsp. for an eight-inch apple pie (or to taste). But don't stop there. Try this apple pie spice in batter for sugar cookies; waffles; pancakes and French toast.
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Pumpkin Pie Spice is a terrific all-purpose seasoning. Besides using it for pies; try it in coffee cake batters; fruit breads (such as banana); in pancake and waffle batters; or in muffins.
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An indispensable ingredient in baking, cream of tartar-when combined with baking soda and water-acts as a leavening agent in cakes, quick breads and souffles.
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This is Ener-G's new *Improved* baking powder. You need to use double what your recipe calls for. 7.05 oz container.
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