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Bernard Diet Cheese Sauce Base-16 oz.

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Price: $16.95
Item Number: 30808
Sodium per Serving: 140mg
Directions: Add contents of this package to 1/2 Gallon of hot water and mix with wire whip until dissolved. Allow mixture to stand for 5 minutes, mix again briefly prior to serving.

Nutrition Facts:
Serving Size: 1/4 cup prepared (13g mix)
Servings per Container: 36
Calories: 50
    Calories from Fat: 15
Total Fat: 2g
    Saturated Fat: 1g
    Trans Fat: 0g
Cholesterol: <5mg
Sodium: 140mg 
Potassium: 15mg
Total Carbohydrate: 9g
    Dietary Fiber: 0g
    Sugar: <1g
Protein: <1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 3%
Iron: 0%

Ingredients: Maltodextrin, modified corn starch, creamer powder (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium cilico aluminate),cheese blend (cheddar cheese {milk, cheese cultures, salt, enzymes}, whey, butter [cream, salt], buttermilk, salt, disodium phosphate, natural flavor, yellow #5 and yellow #6), natural cheese flavor, romano cheese ([made from cows milk, salt, cheese cultures, enzymes], whey, disodium phosphate, lactic acid), xanthan gum, tetrasodium pyrophosphate, sunflower oil, disodium inosinate and disodium guanylate, natural flavor, soy lecithin, mustard flour, artificial flavor, yellow #5, yellow #6.
 
Allergy Information:  Contains MILK, SOY

16 Ounce bag of powered mix.

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Product Reviews

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(7 Ratings, 3 Reviews) Average Rating:
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Good Base for multiple dishes
Laura (Seattle) 12/28/2013 5:06 PM
This cheese is very versatile; add stoneground mustard for your salt-free soft pretzels, or chipotle seasoning and roasted jalapenos for your nachos, and it is as close as you're going to get to melted cheddar. I really enjoy how easy it is to make and how easy it is to match the dishes I miss.
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disappointed
RJ (Florida) 3/22/2013 5:47 PM
I was so excited to get this in my order, I made 1 cup of the sauce, it thickened so nicely and I was so happy to have a cheese dip....it was horrible as a sauce. It was gelantinous, and odorless and had a perfumey kind of taste. The directions are pretty simple, 1/4 cup of mix with 1 cup milk. Cook for 3 minutes. I really wanted to like it. Maybe I can sprinkle it on Popcorn? Use it in a meatloaf mix? But as a cheese sauce it was a failure.
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Grandma
Debbera Coker (Washington) 1/4/2010 10:19 PM
Finally my grandson can have macaroni and cheeseand he likes it too.




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