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Bernard Low Sodium Spaghetti Sauce Mix-18 oz.
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Item Number: 30812
Sodium per Serving: 140mg
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This can is a great value because you simply add oil and water to make your spaghetti sauce. When prepared makes 35 servings! That is as much as 6 to 7 jars of pre-made sauce. Make as much as you need. Store the unused product in your refrigerator.
Directions:
To prepare the whole can simply mix the Low Sodium Spaghetti Sauce Mix with One Gallon water & 4 Ounces Vegetable oil.
1. Pour One Gallon water into pot.
2. Using a wire whisk, blend in powder until smooth.
3. Add 4 ounces vegetable oil.
4. Bring to a boil, stirring constantly to prevent scorching. Simmer for 5 minutes.
For Smaller Servings:
Use 1/2 cup low sodium spaghetti sauce mix to two cups water. Mix well. Bring to boil. Optional-add one tablespoon of vegetable oil and blend in.
*Refrigerate Unused Product.
Nutrition Facts
Serving size: 1/2 cup
Servings per container: 35
Calories: 55
Total fat: 0g
Cholesterol: 0mg
Sodium: 140mg
Total carbohydrate: 14g
Sugars: 4g
Protein: 0g
Ingredients: Modified corn starch, tomato powder, malto dextrin, dehydrated onion and garlic, hydrolyzed soy protein, spices, artificial color (Red 40, Yellow 5, Blue 1), extractive s of spices, citric acid, sodium citrate, less than 2% calcium silicate added to prevent caking.
1LB, 2 Ounce Can. |
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