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Frontier Arizona Sunset Enchilada Soup Mix-5.75oz.

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Price: $6.13
Item Number: 30143
Sodium per Serving: 5mg

Arizona Sunset Enchilada Soup. From stovetop to table in just 30 minutes and a meal for 4 to 6.  Very Low Sodium & Gluten Free!

Soup freezes well if made ahead.

Nutrition Facts:

Serving Size: 1/4 Cup (20g) Dry Mix
Prepared Serving Size: About 3 tbsp
Serving Per Container: About 8 
Amount per Serving as packaged
Calories: 60
    Calories from Fat: 5 
Total Fat: 0.5g 
     Saturated Fat: 0g
     Trans Fat: 0g
Cholesterol: 0mg 
Sodium: 5mg
Total Carbohydrate: 14g
     Dietary Fiber: 3g
     Sugars: 1g
Protein: 4g
Vitamin A: 45%
Vitamin C: 80%
Calcium: 4%
Iron: 6%
 
Net Wt 5.75oz

Ingredients:  Dehydrated Navy Beans, Sweet Potato, Onion, Red and Green Bell Peppers, corn, Masa (Corn flour), Chile Powder, Epazote (Mexican Herb). 

What You Need:
6 Cups Chicken Broth
2 Cups Cooked Chicken, cut up
1 Cup Salsa Verde or Green Chile Enchilada Sauce (Choose mild, medium, or hot!)
1 Cup Shredded Monterey Jack/Cheddar Cheese
Optional: 1/2 Cup Sour Cream

Here's what you do:
Bring 6 cups chicken broth to a simmer. Add contents of soup mix, 1 cup salsa verde (or green chile enchilada sauce), and chicken. Cover and simmer 25 minutes. Add shredded cheese and serve. Or, for a creamier version stir in sour cream, and enjoy. (When re-heating this soup, keep temperature low and avoid cheese sticking to the soup pot). 

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