Herb Ox Cream Reduced Sodium Sauce Mix-32 oz.

Use to make cream sauce for soup!  Just 25 mg sodium per soup.  2 lb. package- make the portion you need by just adding water.

Nutrition Facts
Serving size: 2 tsp
Servings per container: about 181
Calories: 20
Total Fat: 0.5g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg
Sodium: 25mg

potassium: 70mg

Total Carb: 4g

Dietary Fiber: 0g
Sugars: <1g
Protein: 0g

Ingredients: Cream Base (partially hydrogenated soybean oil, Corn syrup solids, potassium caseinate, sugar, diptassium phosphate, mono- and digycerides, salt, sodium stearoyl lactylate, carrageenan, artificial flavor, and turmeric and annatto extracts(color) , Modified food starch, whey powder, partially hydrogenated soy and cottonseed oil, natural and artificial flavors (including autolyzed yeast extract, hydrolyzed soy and corn proteins, salt, disodium inosinate, disodium guanylate), Potassium chloride, maltodextrin, dextrose, monopotassium glutamate, citric acid, xanthan gum, spice, onion powder, garlic powder, monoammonium phosphate, tartaric acid, lactic acid powder, corn oil.

2 Pound bag of mix.

Mix	Warm Water	Makes
1 1/3 cups	1 quart	1 1/4 quarts
2 2/3 cups	2 quarts	2 1/2 quarts
5 1/3 cups	1 gallon	1 1/4 gallons
1 pkg (32oz)	1 1/2 gallon	1 3/4 gallons

Heat as directed below

In a large saucepan, combine sauce mix with warm tap water. Mix well with a wire whisk. Bring to a boil over medium heat, stirring constantly. 

Add 2 to 2 1/2 pounds of your favorite vegetable (such as broccoli, cauliflower, mushrooms or potatoes) finely chopped or pureed. Add to prepared sauce mix. Cook on low heat, stirring occasionally, for 30-45 minutes or until vegetables are tender. 

 

 

32 oz. bag of powder mix.