Neera's Rice & Dal

This combination of Dal (split lentils) and Chaunk (a spice garnish) is a staple in India, often served with fancy meals. You will not believe how good it is.

A taste of the islands in a low sodium version. This combination of rice, coconut, and spice is a perfect side dish to cool the hot flavors of Jamaican foods, or as an accompaniment to just about any meal.

This blend of imported dals (split lentils) and Indian spices puts some fun into any meal. If you are feeling in a rut because of a low sodium diet you have to try some of these products.