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Bernard Low Sodium/Gluten Free Chicken Flavor Gravy Mix-13.5 oz.

13 reviews

Bernard Low Sodium, Gluten Free, Fat Free, Chicken Flavor Gravy Mix. Package will make 1.1 Gallon. 70 Servings. But you can make any amount you desire.

Nutrition Facts:
Serving Size: 1/4 cup prepared
Servings Per Container: 70
Calories: 20
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium:140mg
Potassium: 0mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Ingredients: Modified corn starch, Maltodextrin, Hydrolyzed Corn Protein, Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Digycerides, Sodium Silico Alumintae), Onion Powder, sugar, Garlic Powder, Seasoning (Sugar, Onion Powder, Turmeric, Spice Extractives, Tricalcium Phosphate), Natural Flavor, Disodium Inosinate and Disodium Guanylate, Sunflower Oil
Allergen Information: Contains milk
13.5 Ounce Bag
Customer Reviews
4.2 Based on 13 Reviews
5 ★
69% 
9
4 ★
8% 
1
3 ★
8% 
1
2 ★
8% 
1
1 ★
7% 
1
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Filter Reviews:
    R
    12/08/2023
    Robert SVG verified by SHOP
    United States United States

    Great

    MS
    07/13/2023
    Mary S.
    United States United States
    I recommend this product

    Bernard gravy

    We love this gravy. It's easy to make and taste really good. Plus it is low sodium which is great when on a low sodium diet.

    GL
    12/24/2022
    Gary L.
    United States United States
    I recommend this product

    Good low sodium product for holidays

    Great taste easy to use

    JB
    12/24/2022
    Jayne B.
    United States United States
    I recommend this product

    Chicken Gravy

    I must have made it wrong. It had no flavor or color! Tasted like paste. I will try it again to make sure I do it right!

    D
    02/18/2022
    Donna
    United States United States
    I recommend this product

    Not My Cup of ......... Chicken Gravy

    I didn't really like it. It didn't taste like chicken, and it was too thick. I tried thinning it out, but that's when it became tasteless.

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