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FREE SHIPPING on any order $79+ (After any discounts applied)! Domestic orders only!
FREE SHIPPING on any order $79+ (After any discounts applied)! Domestic orders only!
48021
$8.59
| It is easy to make. And the can of powder goes a long, long way! Make any portion you need. Frost a whole cake, or use in the layers between cakes, top jello or make a fruit salad. The uses are endless & it is so good tasting! Enjoy! Because it is a powder mix, it will be ready when you are. Just keep it on hand. Directions Using Fluid Milk: Measure 1/2 cup skim milk (or ice water) into mixing bowl. Add 3 level tablespoons (3/4 oz) Whipped Topping Mix. Using a whip attachment, slowly mix until powder is wet, about 1 minute. Scrape down bowl and beaters. Gradually increase speed on mixer to high speed. Beat for 3 minutes. Cover and refrigerate. *Note: for thicker, richer topping, use skim milk in place of water. For Diabetics: a 2 tablespoon serving may be considered a free exchange.
Nutrition Facts: (as prepared with skim milk) Serving size: 2 tablespoons Prepared Servings per container: about 128 Calories: 10 Calories from Fat: 5 Total Fat: 0.5g Saturated Fat: 0.5g Trans Fat: 0g Cholesterol: 0mg Sodium:5mg
Potassium:5mg Total Carbohydrate: <1g Dietary Fiber: 0g Sugars: 0g Protein:0g Vitamin A: 0% Vitamin C: 0% Calcium: 0% Iron: 0%
Ingredients:Partially Hydrogenated Palm Kernel Oil, Malto Dextrin, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Micro-Crystalline Cellulose, Hydroxypropyl Cellulose, Mono and Diglycerides, Silicon Dioxide, Modified Corn Starch, Xanthan Gum, Natural and Artificial Flavors, Acesulfame Potassium, Sucralose, Yellow #5 and #6. CONTAINS MILK 6 ounce bag |
Type: Baking & Staples
United StatesIt does not get as fluffy as dream whip and I tried using water and milk at separate times. Water works best IMHO
United StatesThis stuff is great! I love it. It mixes easy and stores well.
United States United StatesThe mix is easy to use: I poured one cold 20 oz bottle of water (reused from a Bai water) and then added the mix. After using a whisk until peaks started to form, I placed it in the fridge for a while. The result: it is creamier and not as dense as my preferred option. The mix seems more like a reddiwhip than a frozen coolwhip. You may prefer this light and airy, milky whip. I prefer a harder one.
