From the bestselling No-Salt Chefs Donald A. Gazzaniga and Maureen A. Gazzaniga is a new cookbook dedicated to barbecue and grilling recipes!
From the author who created No-Salt, Lowest-Sodium cooking. Chef Don's program and recipes for reversing heart disease, curing dizziness for Meniere's disease, lowering blood pressure for hypertension worked for him and thousands of others. Book includes a foreword by Dr. Michael B. Fowler, Director Heart Failure Program, Stanford University Medical center.
Within the 335 pages of this book some of the highlighted topics include:
- Foreword by Michael B. Fowler
- Introduction from Scott Layseth
- Pork and Lamb
- Sauces, Spices, and Rubs
- Sides and Salads
- Dutch Oven Recipes
There are also helpful tips, definitions, and other information that will help you will the preparation of these recipes! Chef Don also includes a section going over the suggested Grilling Tools and Cookware to use.
335 page soft cover book
Publisher: Arrowhead Classics Publishing Co. 2015