The No-Salt, Lowest-Sodium Barbecue & Grilling Cookbook by Donald & Maureen Gazzaniga

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From the bestselling No-Salt Chefs Donald A. Gazzaniga and Maureen A. Gazzaniga is a new cookbook dedicated to barbecue and grilling recipes!

From the author who created No-Salt, Lowest-Sodium cooking. Chef Don's program and recipes for reversing heart disease, curing dizziness for Meniere's disease, lowering blood pressure for hypertension worked for him and thousands of others. Book includes a foreword by Dr. Michael B. Fowler, Director Heart Failure Program, Stanford University Medical center.

Within the 335 pages of this book some of the highlighted topics include:

Foreword by Michael B. Fowler
Introduction from Scott Layseth
Beef
Poultry
Pork and Lamb
Fish
Sauces, Spices, and Rubs
Sides and Salads
Desserts
Dutch Oven Recipes
Bread

There are also helpful tips, definitions, and other information that will help you will the preparation of these recipes! Chef Don also includes a section going over the suggested Grilling Tools and Cookware to use.

335 page soft cover book

Publisher: Arrowhead Classics Publishing Co. 2015

Type: Books, Gifts & Misc.

The No-Salt, Lowest-Sodium Barbecue & Grilling Cookbook by Donald & Maureen Gazzaniga

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