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The No-Salt, Lowest-Sodium Barbecue & Grilling Cookbook by Donald & Maureen Gazzaniga

From the bestselling No-Salt Chefs Donald A. Gazzaniga and Maureen A. Gazzaniga is a new cookbook dedicated to barbecue and grilling recipes!
From the author who created No-Salt, Lowest-Sodium cooking. Chef Don's program and recipes for reversing heart disease, curing dizziness for Meniere's disease, lowering blood pressure for hypertension worked for him and thousands of others. Book includes a foreword by Dr. Michael B. Fowler, Director Heart Failure Program, Stanford University Medical center.
Within the 335 pages of this book some of the highlighted topics include:
  • Foreword by Michael B. Fowler
  • Introduction from Scott Layseth
  • Beef
  • Poultry
  • Pork and Lamb
  • Fish
  • Sauces, Spices, and Rubs
  • Sides and Salads
  • Desserts
  • Dutch Oven Recipes
  • Bread

There are also helpful tips, definitions, and other information that will help you will the preparation of these recipes! Chef Don also includes a section going over the suggested Grilling Tools and Cookware to use.

335 page soft cover book

Publisher: Arrowhead Classics Publishing Co. 2015

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