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Chi-Chi's White Corn Taco Style Tortillas are gluten free and are perfect for your taco night! Only 15mg of sodium per two (2) tortillas. Package includes recipes for Huevos Ranchers and Cheesy Chicken Flautas! Package includes 18 tortillas Nutrition Facts:
Serving Size: 2 Tortillas
Servings per Container: 9 Calories: 110
Total Fat: 1.5g
Saturated Fat: 0.5g Trans Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrate: 22g
Dietary Fiber: 2g Sugars: 0g
Includes 0g Added Sugars
Protein: 2g
Vitamin D: 0mcg (0%)Calcium: 30mg (2%) Iron: 0.7mg (4%) Potassium: 90mg (2%) Ingredients: Water, White corn flour, contains 2% or less of: cellulose gum, guar gum, propionic acid (preservative), benzoic acid (preservative), Phosphoric acid (acidulant), corn starch, sodium propionate (preservative), xanthan gum, enzymes, methyl paraben (preservative), propyl paraben (preservative), trace of lime. Heating Instructions:
Microwave: Place 4-6 tortillas between two damp paper towels. Microwave on high for 30-45 seconds, or until warm and flexible
Skillet or Fry Pan:Heat tortillas on a skillet over MED-HIGH Heat for 10-15 seconds. Flip tortilla and heat for an additional 7-10 seconds.
16 ounce bag - 18 tortillas per package |
Type: Bread & Tortillas
United StatesBought 2 packs of these tortillas and will order more. Very flavorful.
United StatesThese are excellent for breakfast tacos, street tacos, etc. They taste just like regular tortillas and you don’t miss the salt. Highly recommend!
United StatesMy husband is on a very low salt diet. He is so happy to be able to have tortillas again.
United StatesThey were fresh and since the sodium was low, I was glad to find them.
United StatesFlour tortillas are ridiculously high in sodium, so I tried corn tortillas, which are really low, but also tend to break and fall apart easily, making them difficult to use. Then I tried these. Just as low in sodium as the corn tortillas, but the consistency is closer to the flour tortillas. They still break easier than the flour ones do, but not so bad that it makes them unusable. They also taste great! I like the taste better than flour or corn tortillas.
