I love dill pickles and was really upset when my doctor told me I had to give them up because of my high blood pressure. I was delighted to find that I could still enjoy them by buying these delicious no-salt pickles!
No sodium pickles? Yes! I admit they’re not like the salty dills I like, but if they’re cold-they’re crispy and have the dill flavor! I eat them with sandwiches, and have used them chopped up and mixed with the no sodium mayonnaise and have tartar sauce for my salmon!
You seriously do not even miss the salt! These pickles are better than regular pickles! They have a wonderful flavor and awesome crunch!
I love the no salt dill pickles.
The pickles are very plain as is. Pour off the brine that comes with the pickles, and replace it with either distilled white vinegar or apple cider vinegar. Refrigerate for at least 4-6 hours. The pickles will now be crunchy and have a nice tangy flavor.