Frontier Wisconsin Lakeshore Wild Rice Soup-6 oz.

Gluten Free, Nothing Artificial, No Added Salt. 1.5 hours cooktime, 13 Servings!

You Will Also Need:
  • 1 1/2 Tbsp. olive oil
  • 1 1/2 Tbsp. butter
  • 10 cups chicken broth (80oz)
  • 1 quartered chicken or 2 large chicken breasts (3-4 cups)
  • freshly ground pepper
  • 1 box frozen peas or asparagus pieces (10oz)
  • Optional: 1 cup white wine

Here's What You Do:

  • In a 6-quart pot, melt butter over low heat. Add oil and stir in contents of soup mix vegetable packet. 
  • Stir in broth and bring to a boil.
  • Rinse wild rice in a strainer and add to soup pot. 
  • Add chicken parts (or cut-up chicken breast) and freshly ground pepper to a soup pot. 
  • Return to a boil, reduce heat, and simmer covered for 45-60 minutes. 
  • If using chicken parts, remove chicken to cool Cut chicken meat off the bones and return meat to the pot. 
  • Bring soup back to a boil. Add pasta and wine, if desired. Reduce heat, and simmer uncovered for 10 minutes. 
  • Add peas or asparagus during final 3 minutes of cooking time and serve. 
Nutritional Information: (as packaged)
Serving Size: about 2 1/8 tbsp dry mix (14g)
Servings Per Container: About 13
Calories: 45
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate:11g
Dietary Fiber: 1g
Total Sugars: 2g
Added Sugars: 0g
Protein: 1g
Vitamin D: 0mcg
Calcium: 16mg
Iron: 2mg
Potassium: 86mg
Ingredients: Corn Pasta, Wild Rice, Carrot, Onion, Celery, Leek, Parsley, Chive, Thyme, Bay Leaf, Savory.