55310

Healthy Heart Market No Salt Dill Pickles - 32 oz.

219 reviews

A wonderful tasting dill pickle with just the right amount of dill, garlic & seasoning to give it full flavor! Goes perfectly with your favorite sandwich, slice on a burger or eat straight out of the jar. It is crunchy and delicious! You will be delighted just how good a sodium free pickle can be!

Nutritional Facts:
Serving Size: (28g) About 1/2 a pickle
Servings per Container: About 20
Calories: 10
Calories from Fat: 0
Total Fat: 0g
Sodium:0mg
Sugar: 1g
Total Carbohydrate:1g
Protein: 0g

Ingredients: Fresh Cucumbers, Water, Distilled Vinegar, Sugar, Calcium Chloride (maintains Crunchiness), Garlic, Spices, Chili, Natural Flavors, Yellow #5.

32 FL. OZ/1QT. Glass Jar
Customer Reviews
4.1 Based on 219 Reviews
5 ★
68% 
148
4 ★
7% 
15
3 ★
8% 
17
2 ★
6% 
13
1 ★
11% 
26
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Filter Reviews:
    SJ
    10/13/2020
    Sally J.
    United States United States

    Happiness is a Dill Pickle

    I love dill pickles and was really upset when my doctor told me I had to give them up because of my high blood pressure. I was delighted to find that I could still enjoy them by buying these delicious no-salt pickles!

    LC
    10/06/2020
    Lisa C.
    United States United States

    Impossible Pickles?

    No sodium pickles? Yes! I admit they’re not like the salty dills I like, but if they’re cold-they’re crispy and have the dill flavor! I eat them with sandwiches, and have used them chopped up and mixed with the no sodium mayonnaise and have tartar sauce for my salmon!

    EC
    09/24/2020
    Elaine C.
    United States United States

    SUPER YUMMY!!!!

    You seriously do not even miss the salt! These pickles are better than regular pickles! They have a wonderful flavor and awesome crunch!

    MD
    08/11/2020
    Mary��‍♀️ D.
    United States United States

    No Salt Dill Pickles

    I love the no salt dill pickles.

    A
    08/01/2020
    Alyssa
    United States United States

    How to make them taste better

    The pickles are very plain as is. Pour off the brine that comes with the pickles, and replace it with either distilled white vinegar or apple cider vinegar. Refrigerate for at least 4-6 hours. The pickles will now be crunchy and have a nice tangy flavor.

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