Herb Ox Cheese Reduced Sodium Sauce Mix- 32oz.

Use to make cheese sauce for any of your recipes! Just 130 mg sodium per serving. 2 lb. package- make the portion you need by just adding water.

Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 130
Calories: 35
Calories from Fat: 15
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Potassium: 110mg
Total Carbohydrate: 4g
Dietary Fiber: 0g
Sugars: 2g
Protein: 0g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Ingredients:Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, reduced Lactose Whey, Salt, Disodium Phosphate, Blue Cheese [Milk, Salt, Cheese Cultures, Enzymes], Nonfat Dry Milk, Citric Acid, Artificial Color [Including Yellow 5 and 6]), Modified Food Starch (Corn and Potato), Whey Powder, Partially Hydrogenated Soy and Cottonseed Oil, Cream Base (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Artifical Flavor and Turmeric and Annatto Extracts [Color]), Yeast Extract, Potassium Chloride, Xanthan Gum, Maltodextrin, Natural Cheddar Cheese Flavor (Modified Food Starch, Cheddar Cheese [Milk, Salt, cheese Cultures, Enzymes], Maltodextrin), Citric Acid, Monopotassium Glutamate, Monoammonium Phosphate, Tartaric Acid, Lactic Acid, Corn Oil.
Contains: Milk

2 Pound bag of mix.

Mix Warm Water Makes
1 cup 2 cups 2 1/2 cups
2 cups 1 quart 1 1/4 quarts
4 cups 2 quarts 2 quarts + 1 1/2 cups
1 pkg (32oz) 1 gallon 1 gallon + 3 1/2 cups
Heat as directed below

Preparation and Cooking Instructions:
In a large saucepan, combine sauce mix with warm tap water. Mix well with a wire whisk. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat. Serve and enjoy.
32 oz. bag of powder mix.

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