Use to make cheese sauce for any of your recipes! Just 130 mg sodium per serving. 2 lb. package- make the portion you need by just adding water.
Serving Size: 1 Tbsp
Servings per Container: About 130
Calories from Fat: 15
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Total Carbohydrate: 4g
Dietary Fiber: 0g
Vitamin A: 0%
Vitamin C: 0%
Ingredients:Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, reduced Lactose Whey, Salt, Disodium Phosphate, Blue Cheese [Milk, Salt, Cheese Cultures, Enzymes], Nonfat Dry Milk, Citric Acid, Artificial Color [Including Yellow 5 and 6]), Modified Food Starch (Corn and Potato), Whey Powder, Partially Hydrogenated Soy and Cottonseed Oil, Cream Base (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Potassium Caseinate, Sugar, Dipotassium Phosphate, Mono- and Diglycerides, Salt, Sodium Stearoyl Lactylate, Carrageenan, Artifical Flavor and Turmeric and Annatto Extracts [Color]), Yeast Extract, Potassium Chloride, Xanthan Gum, Maltodextrin, Natural Cheddar Cheese Flavor (Modified Food Starch, Cheddar Cheese [Milk, Salt, cheese Cultures, Enzymes], Maltodextrin), Citric Acid, Monopotassium Glutamate, Monoammonium Phosphate, Tartaric Acid, Lactic Acid, Corn Oil.
2 Pound bag of mix.
Warm Water ||
|1 cup ||2 cups ||2 1/2 cups|
|2 cups ||1 quart ||1 1/4 quarts|
|4 cups ||2 quarts ||2 quarts + 1 1/2 cups|
|1 pkg (32oz) ||1 gallon ||1 gallon + 3 1/2 cups|
Heat as directed below
Preparation and Cooking Instructions:
In a large saucepan, combine sauce mix with warm tap water. Mix well with a wire whisk. Bring mixture to a boil over medium heat, stirring constantly. Remove from heat. Serve and enjoy.
32 oz. bag of powder mix.