Pacific Organic Creamy Butternut Squash Soup - 32 oz.

Harvested each fall, the butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy soup. Gluten free, vegan, kosher parve, with 230mg of sodium!
Nutrition Facts
Serving Size: 1 cup
Servings per Container: About 4
Calories: 90
Total Fat:2g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 230mg
Potassium: 224mg
Total Carbohydrate: 18g
Dietary Fiber: 4g
Sugars: 6g
Protein: 3g
Calcium: 32mg
Iron: 1mg

Ingredients: Butternut squash puree*, water, soy base (water, soybeans*)*, cane sugar*, expeller pressed canola oil*, Rice Flour*, Natural flavor, sea salt, spices*, Onion powder*, garlic powder*.
Contains: Soy

32 FL OZ with resealable screw top