Pacific Organic Creamy Butternut Squash Soup - 32 oz.

Harvested each fall, the butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy soup. Gluten free, vegan, kosher parve, with 280mg of sodium!

Nutrition Facts
Serving Size: 1 cup
Servings per Container: About 4
Calories: 90
Calories from Fat: 20g
Total Fat:2g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 280mg
Total Carbohydrate: 17g
Dietary Fiber: 3g
Sugars: 4g
Protein: 2g
Vitamin A: 50%
Vitamin C: 4%
Calcium: 4%
Iron: 4%

Ingredients:Butternut Puree*, Filtered Water, Soymilk* (Filtered Water, Soybeans*), Cane Sugar*, Expeller Pressed Canola Oil*, Rice Flour*, Natural Flavor, Sea Salt, Onion Powder*, Garlic Powder*, Ginger*, Nutmeg*, Cinnamon*.

32 FL OZ


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