Harvested each fall, the butternut squash is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion, and garlic mingle with cinnamon and nutmeg for a creamy soup. Gluten free, vegan, kosher parve, with 230mg of sodium!
Serving Size: 1 cup
Servings per Container: About 4
Saturated Fat: 0g
Trans Fat: 0g
Total Carbohydrate: 18g
Dietary Fiber: 4g
Ingredients: Butternut squash puree*, water, soy base (water, soybeans*)*, cane sugar*, expeller pressed canola oil*, Rice Flour*, Natural flavor, sea salt, spices*, Onion powder*, garlic powder*.
32 FL OZ with resealable screw top