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Same great product, now in a different size can!
Campbell's has come up with low sodium versions of their most popular favorites. Give a couple a try! You know Campbell's...it is mmm-mmm good!
Ready to serve, no need to add water, and only 60mg of sodium per can!
Serving Size: 1 can
Servings Per Container: 1
Saturated Fat: 0.5g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 1g
Total Carbohydrate: 8g
Dietary Fiber: 0g
Includes 0g Added Sugar
Vitamin D: 0mcg
Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots. Contains less than 2% of: Chicken Meat, Modified Food Starch, Chicken Fat, Yeast Extract, Water, Onions**, Beta Carotene (For Color), Spice, Salt, Flavoring, Soy Protein Isolate, Sodium Phosphate, Garlic**, Celery Extract, Chicken**, Turmeric Extract.
Contains: Egg, Wheat, Soy
7.25 ounce can with pull top lid
Type: Soups & Broths
This still has some sodium--120mg--but that is a reasonable amount even on a low sodium diet. And with 5 g of dietary fiber, I now put this as the best chicken noodle available; don't bother trying anything else.
Who ever said that you need a lot of salt to make something taste good was sooo wrong. Campbell's found a way in making a delicious, nourishing cup of Chicken Noodle Soup with low sodium without it affecting the taste.
Good. Just the right amount for me.
Glad they finally made the chicken noodles in low sodium. It's good. Just happy to have favors to pick from.
I like the soup very well. Just wish they sold a bigger can.