Annie Chun's Pad Thai Rice Noodles - 8oz

Our special gluten-free Pad Thai Rice Noodles are ideal for making authentic Pad Thai. They're also fabulous in Asian stir-fries, savory noodle soups and chilled salads alike. Enjoy!

1.) Bring 4-5 quarts water to a boil.

2.) Add noodles and boil 4-5 minutes or until tender, stirring occasionally.

3.) Drain. For cold noodle dishes, rinse under cold water.

4.)Mix with your favorite sauce and vegetables. Enjoy the Goodness!

For Stir Fry - Soak noodles in hot water for 8-10 minutes or until tender. Add drained noodles to stir-fry; cook for an additional 1-2 minutes. 

Nutrition Facts:
Serving Size: 2oz
Servings per Container: 4
Calories: 200

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 46g

Dietary Fiber: 1g
Total Sugars: 0g

Incl. 0g Added Sugars

Protein: 4g

Vitamin D: 0mcg

Calcium: 0mg

Iron: 0mg

Potassium: 30mg

Ingredients: Rice Flour, Water

8oz Box