Campbell's Low Sodium Vegetable Soup - 7.25oz.

You know Campbell' is mmm-mmm good! Now available is a low sodium vegetable soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 105mg of sodium per CAN.
Nutrition Information:
Serving Size: 1 Can
Calories: 70
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturaed Fat: 0g
Cholesterol: 0mg
Sodium: 105mg (for the whole can)
Potassium: 120mg
Total Carbohydrate: 14g
Dietary Fiber: 2g
Sugars: 5g
  Includes 3g Added Sugars
Protein: 2g
Vitamin D: 0mcg
Calcium: 10mg
Iron 0.2mg

Ingredients: Beef Stock (Water, Dehydrated Concentrated Beef Stock), Potatoes, Carrots, Toasted Barley, Peas, Contains Less than 2$ of: Sugar, Green Beans, Corn, Potato Starch, Red Peppers, Tomato Paste, Vegetable Oil, Yeast Extract, Celery, Salt, Citric Acid, Paprika Extra for Color, Caramel Color, Celery Extract, Flavoring, Onion Extra, Garlic Oil

May contain traces of wheat.
Net Wt. 7 1/4 ounce can