Campbell's Low Sodium Vegetable Soup - 7.25oz.

You know Campbell' is mmm-mmm good! Now available is a low sodium vegetable soup that is perfect for sodium restricted diets. In a ready to serve can, this is a quick and convenient meal with only 105mg of sodium per CAN.
Nutrition Information:
Serving Size: 1 Can
Calories: 70
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturaed Fat: 0g
Cholesterol: 0mg
Sodium: 105mg (for the whole can)
Potassium: 120mg
Total Carbohydrate: 14g
Dietary Fiber: 2g
Sugars: 5g
Protein: 2g
Vitamin D: 0mcg
Calcium: 10mg
Iron 0.2mg

Ingredients: Beef Stock, Potatoes, Carrots, Toasted Barley, Contains Less Than 2% of: Tomato Paste, Sugar, Corn, Green Beans, Red Peppers, Potato Starch, Vegetable Oil, Yeast Extract, Celery, Cabbage, Salt, Citric Acid, Flavoring, Paprika Extract, Caramel Color, Spice.
Net Wt. 7 1/4 ounce can