Frontier Broccoli Cheddar Soup Mix- No salt added-4.25 oz.
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Description
Recipe Additions:
- 4 cups chicken or vegetable broth (32oz) (Click To View Swanson Unsalted Chicken Broth)
- 1 cup heavy cream of half & half (8oz)
- 1 cup shredded cheddar cheese (4oz)
- (optional vegetable additions: 2 cups chopped, fresh or frozen broccoli or cauliflower, or 5 oz. package fresh baby spinach plus 1 cup broth, as needed)
Serving Size: 1/3 tbsp (26g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 5
Amount per Serving as packaged
Calories: 90
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Dietary Fiber: 2g
Sugars: 4g
Protein: 3g
Vitamin D: 0mcg

Very good flavor and easy to make.
It's really good! Hard to believe it's low in sodium
I wouldn't buy this again. It didn't smell tasty when I opened the package so I added sauteed garlic, onion, and celery, added the stock and packet ingredients and then added more seasonings. At the end of cooking I added broccoli because there was almost none in the package. It still didn't taste good.
Quite tasty and easy to make
I made this for the first time yesterday and was thrilled with how easy it was to make. It turned out tasting really good and very filling. We made with skim milk to make it healthier which in our opinion did not compromise the taste one bit. I used zero sodium added broth so no sodium added to the soup there. The sodium added from the milk and the cheese is spread across at least 4 servings. Since we made a bowl of this our entire meal accompanied by a small bowl of fruit, we were well within our sodium limits.



