Chicago Bistro French Onion Soup mix is no salt added and makes enough to serve 4-5 people! Rich and robust with/without the topping of french bread and cheese.
You Will Also Need:
Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices. In a 4 quart pot melt butter and saute onion 10 minutes, or to caramelize onion, add 1 tsp sugar and continue to cook to a golden brown an extra 10 minutes. Add contents of Chicago Bistro French Onion Soup Mix and stir 30 seconds. Add broth, apple cider/juice, and Worcestershire. Bring to a simmer, cover, and cook on low 40 minutes. Serve as is or top each bowl with croutons and cheese.
Serving Size: about 3 tbsp dry mix (17g)
Servings per Container: About 8
Calories: 60 (mix)
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb: 13g
Dietary Fiber: 2g
Vitamin D: 0mcg
Ingredients:Onion, Black Beluga Lentil, Carrot, Leek, Ground Peppercorn Blend(Black, White, Green, and Pink Peppercorn, Allspice), Oregano, Nutmeg