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Frontier Soups Ohio Valley Vegetable Soup-7 oz.

100% Natural. Gluten Free. Frontier Soups Ohio Valley Vegetable Soup. A bountiful medley of favorite summer vegetables.

Nutrition Facts:
Serving Size About 1/3 cup (21g)
About 1 Cup Prepared.
Servings Per Container: About 10
Amount per Serving as Packaged
Calories: 70
Calories from Fat: 5
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 20mg

Total Carbohydrate: 15g
Dietary Fiber: 2g
Sugars: 1g
Protein: 2g
Vitamin A: 20%
Vitamin C: 30%
Calcium: 2%
Iron: 4%
Ingredients: Brown Rice, Corn Pasta (Gluten Free Corn Flour) Onions, Carrots, Peppers, Peas, Beans, Zucchini, Corn, Celery, and Herbs.
Allergen Information: Facility not dedicated gluten free.
You Will Also Need:
2 T. Olive Oil
1 T. Butter
2-3 Cloves Garlic
8 Cup Chicken of Vegetable Broth
Optional: Leftover Turkey or Meat or Chicken.
10-oz. Box Frozen or Fresh Sugar Snap Peas
1 T. Lemon Juice
Cooking Time About 1 Hour.
* Amount in Mix
NET WT. 7oz (198g)
Serves 6-8

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