Frontier Soups Ohio Valley Vegetable Soup-7 oz.

**Product does include Prepared Nutritional Information on the packaging - however the sodium content does not reflect the use of low and no sodium broths or other ingredients. We do include links to these low sodium options that are available!**

100% Natural. Gluten Free. Frontier Soups Ohio Valley Vegetable Soup. A bountiful medley of favorite summer vegetables.

You Will Also Need: 

• 2 Tbsp. Oil (olive or vegetable)
• 1 medium onion, chopped (1 cup)
• 8 cups chicken or vegetable broth (64oz)
• 1 cup frozen baby or petite peas
• 1 Tbsp. Lemon Juice

Here's What You Do:

• In a 4-quart pot saute chopped onion in oil over low heat for 5 minutes.
• Add contents of vegetable soup mix and toss lightly.
• Add broth and stir. Add cup-up chicken or turkey, if desired.
• Bring pot to a boil. Reduce heat and simmer covered for 15 minutes, stirring occasionally.
• Stir in contents of the pasta packet, and return to a simmer covered for 20 minutes.
• Add peas and lemon juice, continue to simmer for 2-3 minutes uncovered, and serve this bountiful medley of summer vegetable in any season. 

Ingredients: Corn Pasta, Rice, Carrot, Corn, Bell Pepper, Celery, Tomato, Parsley, Scallion, Garlic, Bay Leaf, Sage

 NET WT. 7oz (198g)