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Chi-Chi's White Corn Taco Style Tortillas - 16oz.

Chi-Chi's White Corn Taco Style Tortillas are gluten free  and are perfect for your taco night! Only 15mg of sodium per two (2) tortillas. Package includes recipes for Huevos Ranchers and Cheesy Chicken Flautas! Package includes 18 tortillas


Nutrition Facts:
Serving Size: 2 Tortillas
Servings per Container: 9
Calories: 110
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrate: 22g
Dietary Fiber: 2g
Sugars: 3g
Includes 0g Added Sugars
Protein: 2g
Vitamin D: 0mcg (0%)
Calcium: 30mg (2%)
Iron: 0.4mg (2%)
Potassium: 0mg (0%)

Ingredients: White Corn Masa Four (White Corn Flour, Propionic Acid [Preservative], Guar Gum, Cellulose Gum, Benzoic Acid [Preservative], Phosphoric Acid, Enzymes [To Preserve Freshness], Trace of Lime), Water, Contains 2% or Less of Calcium Slfate, Xanthan Fum, Cellulose Gum, Guar Gum, Enzymes, Propionic Acid (Preservative), Sodium Hydroxide, Methyl Paraben (Preservative), Propyl Paraben (Preservative).
Heating Instructions:
Microwave:Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on HIGH (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.
Skillet or Griddle Method:Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side.
Conventional Oven:Preheat oven to 350 F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible.

16 ounce bag - 18 tortillas per package

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