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Golden Home 100% Whole Grain 7 Inch Ultra Thin Crust Pizza is a good lower sodium choice for homemade pizzas! These come pre-made with 5- crusts to a package, you just add the toppings. With 100mg for the whole pizza crust! Baking Instructions: Oven: Preheat to 425 degrees, remove one crust from packaging, add your favorite toppings, bake 8-12 minutes directly on center rack, let cool for 1-2 minutes Gas Grill: Preheat grill 10-15 minutes, remove one crust from packaging, turn grill on lowest setting or off, put pizza on rack and close lid, bake time 8-10 minutes and check occasionally. Once opened, unused crusts may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days. Nutrition Facts: Serving size: 1 Crust (50g)
Servings per container: 5 Crusts Calories: 130 Total Fat: 2g Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg Sodium: 90mg
Total Carbohydrate: 28g
Dietary Fiber: 7g
Total Sugars: 1g
Includes 0g Added Sugars
Protein: 5g Vitamin D: 0mcg Calcium: 15mg Iron: 2mg Potassium: 168mg
Phosphorus: 155mg
Ingredients:Whole Wheat Flour, Water, Contains Less than 2% of Cultured Wheat Flour, Baking Powder, Dextrose, Inactive Dry Yeast, fumaric Acid, Honey, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Soybean Oil, Salt, Wheat Gluten, Whey, Yeast. 5 pack 7 Inch pizza crusts - 8.75oz.
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Type: Baking & Staples
United StatesReally enjoy these pizza crusts. My husband is on sodium restricted diet and these allow him to eat pizza again. They heat up quickly and worked really well. We used some low sodium alfredo sauce as the base as he can't do tomato based sauces and he was really happy with the taste.
United StatesBetter than I was expecting, and actually pretty good. I will buy these again.
United StatesI’m restricted on salt, sugar & animal fat, so pizza is out of the question…until now! I used no sodium tomato sauce, sliced turkey, onion & low fat cheese for a very good, more healthy pizza. The crust held up well under all the ingredients. It tastes like a communion cracker by itself, but who eats plain pizza crust? With the toppings, I didn’t miss the salt at all!
United StatesWe had a personal pizza night with a bunch of different ingredients. I could add low fat/sodium options with onions and mushrooms, while the family could go wild.
United StatesThis totally hit the spot! I recently needed to reduce sodium from my diet and these are perfect. I use them as pizza crust and as a tostada. Delicious
