Williams Original Chili Seasoning-1 oz.

No MSG, no fillers, no preservatives, no artificial flavors, no artificial colors.

Directions on packet:
  1. Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
  2. Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz) diced tomatoes.
  3. Add 1 can (15 oz.) red, kidney, or pinto beans.
  4. Blend in Chili seasoning. Salt if desired.
  5. Simmer 10 minutes or longer.

Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole.
Ground pork or turkey may be substituted for the ground beef.

Nutrition Information
Serving Size: 2 tsp dry mix
Servings per Container: About 8
Calories: 10
Calories from Fat: 0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 0mg
Total Carbohydrate: 2g
Fiber: Less than 1g
Sugars: Less than 1g
Protein: 0g
Vitamin A: 30%
Vitamin C: 2%
Calcium: 0%
Iron: 4%

Ingredients: chili peppers and other spices, garlic.

1 oz. packet