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10731
$6.49 $6.99 You Save 7% ($0.50)
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No Sodium Yellow Corn Taco Shells Made with organic yellow corn.
To Make Great Tacos Preheat oven and bake at 350 degrees for 5 minutes!
Nutrition Facts: Serving Size: 2 Taco Shells
Servings per Container: 6 Calories: 130
Total Fat: 8g
Saturated Fat: 0.5g Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 15g
Dietary Fiber: 1g Total Sugars: 0g
Includes 0g Added Sugars
Protein: 2g
Vitamin D: 0mcg (0%)Calcium: 20mg (0%) Iron: 0.4mg (2%) Potassium: 60mg (0%) Ingredients: Organic yellow corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil. 5.5 ounce box - 12 shells per box |
Type: Bread & Tortillas
United StatesWe have been on a low-sodium kick for about 6 months, trying to stay within recommended sodium guidelines. That is virtually impossible with sodium being so high in most items. We love tacos and can make the "fixins" low-sodium, but it was impossible to find taco shells with no or even low sodium. EUREKA! We have found them and they were great. Also - they had wide openings instead of what you normally find with openings so small you couldn't stuff them well without breaking the shells. WE LOVE OUR GARDEN OF EATIN' TACO SHELLS!
United StatesI don’t use these for tacos but instead for nachos, chips and dip and any kind of crunchy crumble. I also add them to egg white migas for crunch in the migas and then put the migas on half a shell for serving.
United States United StatesCan't beat these! So good naturally with nice flavor and lots of crisp and crunch! They don't break too easily when filling them. We even eat veggie tacos in them! And no sodium. Just perfect!
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