79743
$3.49 $3.99 You Save 12% ($0.50)
Directions: Mix Soup + 1 Can Water (or for richer soup, 1 can milk) Microwave on high 3 to 3.5 minutes in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, Stirring occasionally.
NUTRITION FACTS
Serving Size: 1/2 cup Servings Per Container: 2.5 Calories :120 Total Fat: 8g Saturated Fat: 2g
Trans Fat: 0g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 2.5g
Cholesterol: 10mg
Sodium:60mg
Total Carbohydrate:10g
Dietary Fiber: 0g Sugars: <1g Includes 0g Added Sugars
Protein:2g Vitamin D: 0mcg
Calcium: 20mg
Iron: 0.2mg
Potassium: 60mg
Ingredients:Chicken stock, modified cornstarch, vegetable oil, wheat flour, cream, chicken meat, chicken fat, Contains less than 2% of: whey, yeast extract, dried chicken, soy protein concentrate, natural flavoring, onion powder, corn syrup, beta carotene for color, dried chicken broth, celery extract. 10 1/2 ounce can of condensed soup - pull top lid |
Type: Soups & Broths
Love this product, bought it several times
I use unsalted cream of chicken soup in one recipe & can’t find it in local stores, so I was thrilled you all had a supply.
I had never used this before but I will keep it in mind now. I did the finger test when I opened the can. Y’all know the one— you stick the tip of a finger in the top of the can and taste test what is on your finger, lol. My first test went about like any new user might expect. Hi-hum. But wait! It is quite excellent for heart patients like me who really do not need to start with salted items. The creamy texture and mild chicken flavor can be built on. It made a nice sauce paired with other advised flavorings for a baked chicken recipe to serve over pasta. It also is a good start for a chunky potato soup flavored with what other spices a person enjoys and perhaps a little canned chicken just to gild the lily. Chopped boiled egg on top is a nice touch also.
Just what I needed! You cannot find much salt free soup in many other stores!!
It worked well with the dish I was making which I thought I would have to forgo since I am now on a low sodium diet. Thanks!