Field Day Organic Low Sodium Vegetable Broth - 32oz.

Field Day Organic Low Sodium Vegetable Broth is made from simple, organic ingredients. USDA organic regulations prohibit the use of genetically engineered feed and ingredients. No Gluten, No Yeast Extract, No Preservatives. Only 140mg of sodium per 1 cup

Nutrition Facts
Serving Size: 1 cup
Servings per Container: About 4
Calories: 5

Total Fat: 0.5g

Saturated Fat: 0g

Trans Fat: 0g

Polyunsaturated Fat: 0g

Monounsaturated Fat: 0g

Cholesterol: 0mg
Sodium: 140mg

Potassium: 20mg

Total Carbohydrate: 2g

Dietary Fiber: 0g
Sugars: 1g - Includes <1g Added Sugars
Protein: 0g

Vitamin D: 0mcg

Calcium: 10mg

Iron: 0.1mg

Ingredients: Water, Cooked Organic Vegetables (Organic Carrot, Organic Onion, Organic Celery), Organic Cane Sugar, Sea Salt, Organic Tomato Paste, Organic Molasses, Organic Carrot Powder, Organic Onion Powder, Organic Flavoring, Organic Potato Flour, Organic Canola Oil