Frontier Chicago Bistro French Onion Soup Mix - 4.75oz.

Chicago Bistro French Onion Soup mix is no salt added and makes enough to serve 4-5 people! Rich and robust with/without the topping of french bread and cheese.
You Will Need:
3 Tablespoons Butter
6 Cups Beef Broth (Try Herb Ox Sodium Free Beef Bouillon)
2 Tablespoons Worcestershire (Try Robbie's Worcestershire)
1 Large, Sweet Onion
1/2 Cup Apple Cider/Juice
1 tsp Sugar (optional)
Peel onion and cut into quarters, then cross cut quarters to form narrow semi-circle slices. In a 4 quart pot melt butter and saute onion 10 minutes, or to caramelize onion, add 1 tsp sugar and continue to cook to a golden brown an extra 10 minutes. Add contents of Chicago Bistro French Onion Soup Mix and stir 30 seconds. Add broth, apple cider/juice, and Worcestershire. Bring to a simmer, cover, and cook on low 40 minutes. Serve as is or top each bowl with croutons and cheese. 

Nutritional Information:
Serving Size: 1/4 cup - About 1 cup prepared
Servings per Container: About 5
Calories: 90 (mix) - 220 (prepared)
   Calories from Fat: 5 (mix) - 80 (prepared)
Total Fat: 0g
   Saturated Fat: 0g
   Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carb: 11g
   Dietary Fiber: 1g
   Sugars: 1g
Protein: 5g
Vitamin A: 6%
Vitamin C: 8%
Calcium: 6%
Iron: 10%
Ingredients:Onion, Black Beluga Lentils, Carrot, Leeks, Ground Peppercorn Blend, Oregano, Nutmeg
Allergen: May Contain Wheat


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