Connecticut Cottage Chicken Noodle Soup. A meal for 4 to 5. No Salt Added. This is the taste of a really good old fashion homemade chicken noodle soup.
Chicken Noodle Soup Mix Ingredients:
Noodles (semolina & egg solids), carrots, onions, corn, peas, shallots, celery, leeks, garlic and herbs.
No added salt, preservatives or MSG.
Allergen Information: Pasta contains egg solids and wheat.
2 tablespoons butter or margarine
6 cups chicken broth
1 whole, boneless chicken breast, cut up into small pieces
Optional: extra chicken parts (2 wings or a leg)
Optional: 1/4 cup white wine
Serving Size: 1/3 Cup (20g) Dry Mix
Prepared Serving Size: About 1 Cup
Serving Per Container: About 8
Amount per Serving as packaged
Calories from Fat: 5
Total Fat: 0.5g*
Saturated Fat: 0g
Trans Fat: 0g
Total Carbohydrate: 12g
Dietary Fiber: 1g
* Amount in Mix
Ingredients: Lasagne Corte (Gluten Free Corn Pasta), Carrot, Onion, Corn Peas, Celery, Shallot, Scallion, Garlic, Dill, Savory