Shredded cabbage + Alberto’s Jalapeño Relish + Mrs. Taste Mayo = Tasty sodium-free coleslaw. Makes a nice addition to almost any meal. I ran out of Mrs. Taste Mayo and tried making it with Mrs. Taste Garlic Mayo. It was okay, but the garlic was just a little overpowering, so it wasn’t quite as good.
Does not taste good.
The color and consistency are very different from normal mayo. The taste is tangy and disgusting. I should have tried it before I tried to make ranch dip with it. I ended up throwing it all out including the dip. No matter how much I tried to doctor it up I couldn't get it tasting halfway edible.
Threw it away after tasting; waisted my money, now making my own