12 inch - Golden Home Whole Grain Ultra Thin Crust Pizza - 14.25oz.
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Description
Golden Home Ultra Thin Crust Pizza is a good lower sodium choice for homemade pizzas! These come pre-made with 3 crusts to a package, you just add the toppings. With 75mg per slice - only 3 servings per crust!
Baking Instructions:
Oven: Preheat to 425 degrees, remove one crust from packaging, add your favorite toppings, bake 8-12 minutes directly on center rack, let cool for 1-2 minutes
Gas Grill: Preheat grill 10-15 minutes, remove one crust from packaging, turn grill on lowest setting or off, put pizza on rack and close lid, bake time 8-10 minutes and check occasionally.
Pizza Stone: Preheat pizza stone in grill for 10-15 minutes, remove one crust from packaging, turn grill on low, put pizza on pizza stone and close lid, bake time 2-3 minutes and watch carefully.
Once opened, unused crusts may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days.
Nutrition Facts:
Servings per container: 9 Slices (3 Crusts)
Calories: 120
Total Fat: 1g
Cholesterol: 0mg
Sodium: 75mg
Protein: 4g
Vitamin D: 0mcg
Calcium: 12mg
Iron: 1mg
Ingredients: Whole Wheat Flour, Water, Contains Less than 2% of: Dextrose, Cultured Wheat Flour, Pal Oil, Yeast, Fumaric Acid, Wheat Gluten, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, IP Corn Starch and Monocalcium Phosphate), Soy Lecithin

This and crispy, nice taste
Wonderful to taste and cook with! Perfect
Husband on very limited sodium diet but loves pizza. Restaurant or grocery store pizzas are out, so I've had to improvise at home. Was afraid this product might be too thin and dry, but it was perfect. I used Heart Healthy's pizza sauce and olives, lots of finely sliced veggies like color bell peppers, mushrooms and onions, and shredded low sodium cheese. I did bake it a little longer on a perforated pizza sheet because I didn't want the bottom too crusty, and that worked perfectly. My husband ate two, and that was after a Caesar salad! But I was able to wrap up the remaining package pizza crust, loaded and ready to go, for the freezer for a last-minute snack next time.
I was happy to find pizza crusts that are low sodium! These were good but we want to try the other variety (not whole grain) bext time.
Finally I found a pizza crust that I didn’t have to make and one that wasn’t frozen and cracked before I could use it. It came out great with your pizza sauce I bought. Thank you!



