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39033
$8.95
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Nutrition Facts
Serving Size: 1/20 package Servings per Container: 20 Calories: 70 Calories from Fat: 0
Total Fat:0g Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg Sodium: 15mg
Potassium:120mg
Total Carbohydrate: 19g Dietary Fiber: <1g Sugar: 0g
Sugar Alcohol: 7g
Protein: 1g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 6%
Ingredients:Enriched Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sorbitol, malto dextrin, cocoa processed with alkali, dried ege white solids, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, mono and diglycerides, artificial vanilla flavor, acesulfame potassium. CONTAINS WHEAT, MILK AND EGG. *Sorbitol is a sweetening and dietary adjunct utilized as a carbohydrate but metabolized more quickly.
Allergen Warning: Contains Milk, Egg, Wheat
16 ounce bag
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Type: Baking & Staples
United StatesThese are almost as good as the ones with sodium, sugar, fat, etc. Great taste and texture.
United StatesThe brownies were ok but even though I added oil, they were still quite dry. Apparently need quite a bit of oil. Need low sodium so have to make do.
United StatesI have made two batches of Butterscotch or Blondie Brownie mix to which I added bits of English toffee, one admixed, one sprinkled on top. I found the one batch with toffee mixed throughout was gooey and had to be baked about 50% longer, while the second batch had the normal baking time of 20-25 minutes. Both batches yielded brownies that IMO seemed more cake-like in texture, though I have little baking experience. I do like the reduced sugar and fat content.
United States United States
