Bernard Chocolate Brownie Mix-16 oz.
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Description
Nutrition FactsServing Size: 1/20 package
Servings per Container: 20
Calories: 70
Total Fat: 0g
Cholesterol: 0mg
Sodium: 15mg
Total Carbohydrate: 19g
Dietary Fiber: <1g
Ingredients: Enriched Wheat Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sorbitol, malto dextrin, cocoa processed with alkali, dried ege white solids, nonfat dry milk, potassium bicarbonate, sodium aluminum phosphate, mono and diglycerides, artificial vanilla flavor, acesulfame potassium. CONTAINS WHEAT, MILK AND EGG.

- 5 stars: 10 (77%)
- 4 stars: 1 (8%)
- 3 stars: 1 (8%)
- 2 stars: 0 (0%)
- 1 star: 1 (8%)
Very impressed with brownie mix, I topped it with sugar free cool whip, it was delicious, thank you
loved this,
taste was great
The first time I made them they were a tad dry. Maybe I cooked to long but the second time I added an egg. Turned out great.
Perfect! I’m hoping the ingredients are “healthy” for you bc I love these! I replace the oil with with yogurt or applesauce to make moist:)
Very good flavor
Husband didn't like this. More like cake than brownies. Won't buy this again.
These are almost as good as the ones with sodium, sugar, fat, etc. Great taste and texture.
The brownies were ok but even though I added oil, they were still quite dry. Apparently need quite a bit of oil.
Need low sodium so have to make do.
I have made two batches of Butterscotch or Blondie Brownie mix to which I added bits of English toffee, one admixed, one sprinkled on top. I found the one batch with toffee mixed throughout was gooey and had to be baked about 50% longer, while the second batch had the normal baking time of 20-25 minutes. Both batches yielded brownies that IMO seemed more cake-like in texture, though I have little baking experience. I do like the reduced sugar and fat content.
Perfect. Great buy.
I added a small amount of Splenda made them better.
FLAVOR WAS VERY GOOD



