Bernard Chocolate Chip Cookie Mix- 16 oz.

  • Stir1/4 cup water and contents of this pouch. Drop level teaspoons of cookie batter on foil-lined cookie sheet. Bake Approximately 10 minutes in preheated 375 degree oven.
  • Longer baking makes crisper, browner cookies; shorter baking makes softer, moister cookies. Peel cooled cookies off foil and serve, or store in tightly covered container.
  • Makes Approximately 64 cookies.
Nutrition Information:
Serving size: 4 - 1 1/2" Cookies (28g mix)
Servings per container: 16
Calories: 120
Calories from Fat: 20
Total Fat:2.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 210mg
Total Carbohydrate: 22g
Dietary Fiber: 0g
Sugar: 0g
Sorbitol: 8g
Protein: 2g.
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 0%

Cookie Mix: Enriched bleached flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), sorbitol*, maltodextrin, dried egg albumen, soybean oil, potassium bicarbonate, sodium aluminum phosphate, whey solids, soy lecithin, momo and diglycerides, calcium phosphate, artificial vanilla flavor, acesulfame potassium, artificial color (yellow #5 and #6).
Chocolate Flavored Chips: Malitol*, Chocolate Liquor, Cocoa Butter, Soy Lecithin, and vanilla.
* Sorbitol and Malitol are sweetening and dietary adjunct utilized as a carbohydrate but metabolized more slowly.


For Diabetics:A Serving of 4 cookies, prepared as directed, is approximately equal to 1/2 Fat, 1/2 Bread and 1 Fruit Exchange.

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