Case of 12 - Assorted Campbell's Unsalted Condensed Soups

There is only one store in our area in Chicago that carries the Salt Free Cream of Cjhicken. I use it a LOT, enchaladas, kings ranch chicken casserole, a sauce fo crockpot chicken with onion and herbs. I'm on a really low salt diet due to a kidney injury and it makes it easy for me to make things my whole family will enjoy.

Love this but disappointed to hear that Campbell's may have discontinued this and possibly other low/no sodium products.

OMGosh - I LOVE this unsalted tomato soup!! I made Goulash and used this tomato soup in it. It was fantastic!! We didn't even notice any lack of salt. Also had some for lunch one day, and it tasted really good!!

It’s perfect! I wish the company had more versions. I also appreciate the many categories of food that you carry that are low or unsalted. At 87 it’s good to have them available

This has become a BIG favorite. Amazing how you get so much flavor without all of that sodium. Have my comfort food back!!!!

Just what I needed for many recipes. Thank you
Gary

It’s delicious I love it by itself and cooking it in recipes

Great soups. Have had the Tomato many times.

This item is not available near me. Glad to be able to order it. Use it in casseroles and with porcupine meatballs.

I have a chicken and rice casserole I have been having to make a white sauce for. Used a can of this soup and it was great and much easier.

Glad I found this...good product.

The soup serves its purpose, flavor the receipe!

I live the tomato soup. I have it often. The chicken noodle is a little Blah. Needs a little work, The other two are great eat them often. But my favorite1
is the Tomato soup. I buy them often.

Fabulous! I could make tater tot casserole & my dh could eat it

Added in the Crock-Pot with shredded cabbage carrots and two chicken huge breasts it was very delicious I did add some spices though garlic onion powder paprika cilantro the flavor was delicious I shredded the chicken and oh my goodness that was good absorbs very well into the meats and the vegetables

All of your unsalted soups are excellent, even though they are unsalted. I hope the recipe don't change. I make up for the no salt taste by using herbs and spices. I use the soups for gravy, broth, sauces, anything extra to add to a good dish, or to make my homemade soups as I have hypertension and cannot tolerate salt. I give all the products 5 stars. All of these soups are convenient for me to use and have in my pantry. If you had more unsalted soups, believe me, I would buy them. Thank you Healthy Heart Market for making my dishes good to eat and healthier.

Very little taste. Needs help

I love being to use the unsalted Campbell's condensed soups in my family favorite recipes! I'm grateful to have this option.

Can't begin to list the ways we use Cream of Chicken Soup (unsalted of course). It brings richness and flavor to many dishes in our low sodium diet.

It’s nice to have the meals we grew up with and have the healthy unsalted version.

I used this in a sauce - had a terrible chemical aftertaste. Won't buy it again.

Love this product purchased several times

Love this product, bought it several times

Excellent!

I will always buy this brand for it is the best Cream of Mushroom Soup. Campbell's unsalted soups are always good. I use them in my wild rice casseroles, and for lunch,

Always use this brand, I fix all my favorite casseroles with it, and don't have to worry about the salt content. Love it!

It was good. Used it in beef stroganoff

It tastes like Campbell's Cream of Mushroom Soup. It behaves the same. I don't miss the lack of salt. It works for all of your Hotdish needs.

When using the Campbell’s cream of mushroom soup. I mostly use it in low sodium casserole dishes and it’s great for using it this way.

I use unsalted cream of chicken soup in one recipe & can’t find it in local stores, so I was thrilled you all had a supply.

We haven't used it as a solp but as a base for casseroles and the like. Tastes great and good texture.