Case of 12 - Assorted Campbell's Unsalted Condensed Soups

There is only one store in our area in Chicago that carries the Salt Free Cream of Cjhicken. I use it a LOT, enchaladas, kings ranch chicken casserole, a sauce fo crockpot chicken with onion and herbs. I'm on a really low salt diet due to a kidney injury and it makes it easy for me to make things my whole family will enjoy.

It’s perfect! I wish the company had more versions. I also appreciate the many categories of food that you carry that are low or unsalted. At 87 it’s good to have them available

This has become a BIG favorite. Amazing how you get so much flavor without all of that sodium. Have my comfort food back!!!!

Just what I needed for many recipes. Thank you
Gary

It’s delicious I love it by itself and cooking it in recipes

Great soups. Have had the Tomato many times.

This item is not available near me. Glad to be able to order it. Use it in casseroles and with porcupine meatballs.

I have a chicken and rice casserole I have been having to make a white sauce for. Used a can of this soup and it was great and much easier.

Glad I found this...good product.

The soup serves its purpose, flavor the receipe!

I live the tomato soup. I have it often. The chicken noodle is a little Blah. Needs a little work, The other two are great eat them often. But my favorite1
is the Tomato soup. I buy them often.

Fabulous! I could make tater tot casserole & my dh could eat it

Added in the Crock-Pot with shredded cabbage carrots and two chicken huge breasts it was very delicious I did add some spices though garlic onion powder paprika cilantro the flavor was delicious I shredded the chicken and oh my goodness that was good absorbs very well into the meats and the vegetables

All of your unsalted soups are excellent, even though they are unsalted. I hope the recipe don't change. I make up for the no salt taste by using herbs and spices. I use the soups for gravy, broth, sauces, anything extra to add to a good dish, or to make my homemade soups as I have hypertension and cannot tolerate salt. I give all the products 5 stars. All of these soups are convenient for me to use and have in my pantry. If you had more unsalted soups, believe me, I would buy them. Thank you Healthy Heart Market for making my dishes good to eat and healthier.

Very little taste. Needs help

I love being to use the unsalted Campbell's condensed soups in my family favorite recipes! I'm grateful to have this option.

Can't begin to list the ways we use Cream of Chicken Soup (unsalted of course). It brings richness and flavor to many dishes in our low sodium diet.

It’s nice to have the meals we grew up with and have the healthy unsalted version.

I used this in a sauce - had a terrible chemical aftertaste. Won't buy it again.

Love this product purchased several times

Love this product, bought it several times

Excellent!

I will always buy this brand for it is the best Cream of Mushroom Soup. Campbell's unsalted soups are always good. I use them in my wild rice casseroles, and for lunch,

Always use this brand, I fix all my favorite casseroles with it, and don't have to worry about the salt content. Love it!

It was good. Used it in beef stroganoff

It tastes like Campbell's Cream of Mushroom Soup. It behaves the same. I don't miss the lack of salt. It works for all of your Hotdish needs.

When using the Campbell’s cream of mushroom soup. I mostly use it in low sodium casserole dishes and it’s great for using it this way.

I use unsalted cream of chicken soup in one recipe & can’t find it in local stores, so I was thrilled you all had a supply.

We haven't used it as a solp but as a base for casseroles and the like. Tastes great and good texture.

I had never used this before but I will keep it in mind now. I did the finger test when I opened the can. Y’all know the one— you stick the tip of a finger in the top of the can and taste test what is on your finger, lol.
My first test went about like any new user might expect. Hi-hum.
But wait! It is quite excellent for heart patients like me who really do not need to start with salted items.
The creamy texture and mild chicken flavor can be built on. It made a nice sauce paired with other advised flavorings for a baked chicken recipe to serve over pasta.
It also is a good start for a chunky potato soup flavored with what other spices a person enjoys and perhaps a little canned chicken just to gild the lily. Chopped boiled egg on top is a nice touch also.

The products I have used are of good quality. The prices are a little on the high side but expected these days. The shipping times are abysmal and need improvement.