Frontier Golden Peanut Soup- 4.5 oz.
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Description
- 6 cups Chicken or Vegetable Broth (48oz)
- 1 cup Creamy Peanut butter (Click Here to View a Low Sodium Option)
- 2 cups shredded, cooked chicken (8-10oz)
- In a 3 or 4 quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
- Return to a simmer, cover, and cook for 15 minutes.
- Stir in peanut butter until thoroughly blended.
- Add chicken and continue cooking, covered, on low for 10 minutes.
- Turn off heat, let stand for 5 minutes, stir, and serve.
Amount per Serving as packaged
Calories: 60
Calories from Fat:0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 40mg
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 2g
Vitamin D: 0mcg

This is the second time I've ordered Frontier's Golden Peanut Soup and I always order three at a time. It is hearty, full of flavor, and a healthy comfort food. I prepare it with a little less broth to thicken it and serve it over rice. It's now a pantry staple for me and guests love it, too!
Tasty I put chicken in the soup
This is one of the closest flavors of soups we can get to my son's home land.
I used to be able to find this soup in my local grocery stores. Lately I cannot, but was so happy to find it through Healthy Market (note - I could not find this flavor on Amazon, so thank you for carrying it!).
Easy to use but the flavor was a bit bland. I added a can of Amy's low sodium tomato soup and it really upped the taste.



