Frontier's new Montana Creekside Classic Chili Mix is a zesty chili mix that makes a hearty western meal! With only 10mg of sodium per serving! From stovetop to table in 45 minutes and serves 4 people.
Nutrition Facts:
Serving Size: 5 T (30g) Dry Mix
Prepared Serving Size: About 1 cup
Serving Per Container: About 6
Amount per Serving as packaged
Calories: 110 (dry mix)
Calories from Fat: 10
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol:0mg
Sodium: 10mg
Total Carbohydrate:19g
Dietary Fiber: 6g
Sugars: 1g
Protein: 6g
Vitamin A: 35%
Vitamin C: 60%
Calcium: 6%
Iron: 20%
Net Wt 6.25oz
Ingredients:Dehydrated Pinto Beans, Onion, Red & Green Pepper, Cumin, Paprika, Ancho Chiles, Garlic, Cayenne, Whole Japones Pepper and Spices.
What You Need:
1 Tablespoon oil
1 1/2 Pounds Ground Chuck*
12 ounces Beef Broth
1 14-ounce can Petite Diced Tomatoes
2 Tablespoons Red Wine Vinegar
2 Teaspoons Sugar
Optional: 1/2 teaspoon each of salt and freshly ground black pepper
*May reduce ground chuck to one pound, if preferred
Here's what you do:
Heat oil in a 4-quart pot, Add ground chuck and brown thoroughly over medium-high heat. Stir in contents of Montana Creekside Chili Mix for 30 seconds. Add in tomatoes, broth, vinegar and sugar. Bring to a simmer. Cover and simmer on low for 30 minutes. Remove the whole japones pepper. Serve with optional toppings of sour cream and shredded cheese or sliced avocado with cornbread on the side.
Certified Gluten-Free food!
This is not a sodium free food. No salt added. No Preservatives or MSG. Nut free facility
