Frontier Montana Creekside Classic Chili Mix - 6.25oz
SKU:30149
$7.89
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$7.99
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Description
**Product does include Prepared Nutritional Information on the packaging - however the sodium content does not reflect the use of low and no sodium broths or other ingredients. We do include links to these low sodium options that are available!**
You Will Also Need
- 1 Tablespoon oil
- 1 1/2 Pounds Ground Chuck*
- 12 ounces Beef Broth (Click To View Herb Ox Sodium Free Beef Bouillon)
- 1 14-ounce can Petite Diced Tomatoes (Click To View Diced Tomatoes)
- 2 Tablespoons Red Wine Vinegar
- 2 Teaspoons Sugar
- Optional: 1/2 teaspoon each of salt and freshly ground black pepper
- *May reduce ground chuck to one pound, if preferred
Serving Size: 4 tbsp (29g) Dry Mix
Prepared Serving Size: About 1 cup
Serving Per Container: About 6
Amount per Serving as packaged
Calories: 100 (dry mix)
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 19g
Dietary Fiber: 5g
Sugars: 1g
Protein: 6g
Vitamin D: 0mcg
Dietary Fiber: 5g
Sugars: 1g
Protein: 6g
Vitamin D: 0mcg
Calcium: 59mg
Iron: 3mg
Potassium: 468mg
Ingredients: pinto bean, bell pepper, onion, paprika, cumin, acho chilie, coriander, garlic, oregano, cayenne pepper, japones chile pepper
Here's what you do:
- In a 3 or 4 quart pot, heat oil.
- Add ground chuck and brown thoroughly over medium to medium-high heat
- stir in chili mix. Add in broth, tomatoes, red wine vinegar, and sugar.
- bring to a boil and then reduce to a simmer, cover, and cook for 30 minutes.
- Remove the whole japones chile pepper.
- Serve with garnish of sour cream, shredded cheese, or sliced avocado with cornbread on the side.
This is not a sodium free food. No salt added. No Preservatives or MSG. Nut free facility
Net Wt 6.25oz
