Frontier Montana Creekside Classic Chili Mix - 6.25oz

Sold Out $6.79

You Will Also Need

1 Tablespoon oil
1 1/2 Pounds Ground Chuck*
12 ounces Beef Broth (Click To View Herb Ox Sodium Free Beef Bouillon)
1 14-ounce can Petite Diced Tomatoes (Click To View Diced Tomatoes)
2 Tablespoons Red Wine Vinegar
2 Teaspoons Sugar
Optional: 1/2 teaspoon each of salt and freshly ground black pepper
*May reduce ground chuck to one pound, if preferred

Nutrition Facts:
Serving Size: 4 tbsp (29g) Dry Mix
Prepared Serving Size: About 1 cup
Serving Per Container: About 6
Amount per Serving as packaged
Calories: 100 (dry mix)
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol:0mg
Sodium: 10mg

Total Carbohydrate:19g
Dietary Fiber: 5g
Sugars: 1g
Protein: 6g
Vitamin D: 0mcg

Calcium: 59mg

Iron: 3mg

Potassium: 468mg

Ingredients: pinto bean, bell pepper, onion, paprika, cumin, acho chilie, coriander, garlic, oregano, cayenne pepper, japones chile pepper

Here's what you do:

In a 3 or 4 quart pot, heat oil.
Add ground chuck and brown thoroughly over medium to medium-high heat
stir in chili mix. Add in broth, tomatoes, red wine vinegar, and sugar.
bring to a boil and then reduce to a simmer, cover, and cook for 30 minutes.
Remove the whole japones chile pepper.
Serve with garnish of sour cream, shredded cheese, or sliced avocado with cornbread on the side.

Certified Gluten-Free food!
This is not a sodium free food. No salt added. No Preservatives or MSG. Nut free facility

Net Wt 6.25oz

Type: Chili