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Frontier Classic Chili Mix No Salt Added - 6.25oz

SKU:30149
$8.49
$8.49 $8.99
Sale Sold out
Only 6 units left

Description

**Product does include Prepared Nutritional Information on the packaging - however the sodium content does not reflect the use of low and no sodium broths or other ingredients. We do include links to these low sodium options that are available!**

You Will Also Need
  • 1 Tablespoon oil
  • 1 1/2 Pounds Ground Chuck*
  • 12 ounces Beef Broth (Click To View Broths and Stocks)
  • 1 14-ounce can Petite Diced Tomatoes (Click To View Diced Tomatoes)
  • 2 Tablespoons Red Wine Vinegar
  • 2 Teaspoons Sugar
  • Optional: 1/2 teaspoon each of salt and freshly ground black pepper
  • *May reduce ground chuck to one pound, if preferred
Nutrition Facts:
Serving Size: 4 tbsp (29g) Dry Mix
Prepared Serving Size: About 1 cup
Serving Per Container: About 6
Amount per Serving as packaged
Calories: 100 (dry mix)
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohydrate: 19g
Dietary Fiber: 5g
Sugars: 1g
Protein: 6g
Vitamin D: 0mcg
Calcium: 59mg
Iron: 3mg
Potassium: 468mg

Ingredients:  pinto bean, bell pepper, onion, paprika, cumin, acho chilie, coriander, garlic, oregano, cayenne pepper, japones chile pepper

Here's what you do:
  1. In a 3 or 4 quart pot, heat oil.
  2. Add ground chuck and brown thoroughly over medium to medium-high heat
  3. stir in chili mix. Add in broth, tomatoes, red wine vinegar, and sugar.
  4. bring to a boil and then reduce to a simmer, cover, and cook for 30 minutes.
  5. Remove the whole japones chile pepper. 
  6. Serve with garnish of sour cream, shredded cheese, or sliced avocado with cornbread on the side. 
Certified Gluten-Free food!
This is not a sodium free food. No salt added. No Preservatives or MSG. Nut free facility
Net Wt 6.25oz