08710
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Golden Home Ultra Thin Crust Pizza is a good lower sodium choice for homemade pizzas! These come pre-made with 3 crusts to a package, you just add the toppings. With 90mg per slice - only 3 servings per crust! Baking Instructions: Oven: Preheat to 425 degrees, remove one crust from packaging, add your favorite toppings, bake 8-12 minutes directly on center rack, let cool for 1-2 minutes Gas Grill: Preheat grill 10-15 minutes, remove one crust from packaging, turn grill on lowest setting or off, put pizza on rack and close lid, bake time 8-10 minutes and check occasionally. Pizza Stone: Preheat pizza stone in grill for 10-15 minutes, remove one crust from packaging, turn grill on low, put pizza on pizza stone and close lid, bake time 2-3 minutes and watch carefully. Once opened, unused crusts may be stored refrigerated for 3-5 days in resealed package or in your freezer for up to 30 days. Nutrition Facts:Serving size: 1 Slice (45mg) Servings per container: 9 Slices (3 Crusts)
Calories: 160
Calories from Fat: 10
Total Fat: 1g Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg Sodium: 90mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g _____________________ Vitamin A: 0% Vitamin C: 4% Calcium: 0% Iron: 8% Phosphorus: 4%
Ingredients: Enriched Wheat Flour (Enzymes, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide), Water, Contains Less Than 2% of Cultured Wheat Flour, Dextrose, Inactive Dry Yeast, Fumaric Acid, Honey, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Baking Powder, Soybean Oil, Salt, Palm Oil, Sugar, Whey, Wheat Starch, Yeast. Contains: Milk, Soy, Wheat
3 pack pizza crusts - 14.25oz.
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Type: Baking & Staples
Crust was soggy even after 1/2 hour in the oven.
Good taste, holds together well.
Made a tasty cracker-y crust. Baked for 8 min in a hot oven. Was also good the next day as a cold lunchbox item.
This is a fantastic pizza crust. Ultra thin - yes. I do pre-bake it for a few minutes to get it VERY crispy. Then top it with my low and no sodium toppings, cheese and bake. LOVE these.