Koyo Reduced Sodium Tofu Miso Vegan Ramen - 2.1oz

Description

Koyo Ramen is your ticket to superior quality, purity, and taste. Made from freshly milled, organic heirloom grains, our noodles are expertly crafted in the traditionally roll-and-cut method, transporting you to an authentic Asian culinary adventure on satisfying noodle bowl at a time. Our savory broth contains only the highest quality ingredients with no preservatives or artificial additives 

Cooking Instructions
Bring 1 1/3 cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!

Nutrition Facts:
Serving Size: 1 package
Servings per Container: 1
Calories: 210
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 460mg
Total Carbohydrate: 43g
Dietary Fiber: 1g
Total Sugars: 2g
Incl. 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 17mg
Iron: 1mg
Potassium: 112mg

Ingredients:
Organic Noodles: Organic Wheat Flour, Sea Salt.
Soup Packet: Shoyu Powder (soybeans, wheat, Seat Salt), Miso Powder (Soybeans, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.

2.1 oz package