Pasta your whole family can enjoy!
A Low Fat, Sodium Free Cholesterol Free Food.
Ronzoni Gluten Free pasta is produced in dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving.
Serving Size: 2/3 cup
Servings per Container: 6
Saturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0.5g
Total Carbohydrate: 44g
Dietary Fiber: 2g
Vitamin D: 0mcg
Ingredients: White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Produced in a dedicated gluten free facility