Pasta your whole family can enjoy!
Ronzoni Gluten Free pasta is produced in dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving.
Nutrition Facts:
Serving Size: 3/4 cup
Servings per Container: 6
Calories: 200
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 0.5g
Cholesterol:0mg
Sodium: 0mg
Total Carbohydrate: 44g
Dietary Fiber: 2g
Sugars: 0g
Protein: 4g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 65mg
Ingredients: White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.
Produced in a dedicated gluten free facility
12oz box
