00643

Safe Catch No Salt Added Wild Pacific Pink Salmon - 5oz.

8 reviews

Safe Catch Salmon is 100% sustainably caught wild pink salmon, the official salmon of the American Pregnancy Association, verified Non-GMO, lowest mercury limit of any salmon brand and each salmon is mercury tested! Safe Catch Wild Pacific Pink Salmon No Salt Added is skinless and boneless and contains 35g of protein per can.
Nutrition Facts
Serving Size: 3 oz
Servings per Container: 1.5
Calories: 90
Total Fat:2.5g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol:50mg
Sodium: 40mg
Total Carbohydrate: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Includes 0g Added Sugars
Protein:18g
Vitamin D: 32% DV
Calcium: 0% DV
Iron: 2% DV
Potassium: 6% DV

Ingredients: Pink Salmon (Oncorhynchus Gorbuscha).

Contains Fish (salmon) NOT A SODIUM FREE FOOD. Fish sustainably caught in the Alaska salmon fishery or Northern Pacific Ocean

5 ounce can
Customer Reviews
4.6 Based on 8 Reviews
5 ★
75% 
6
4 ★
13% 
1
3 ★
12% 
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2 ★
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Filter Reviews:
    LH
    09/07/2024
    Lisa H.
    United States United States

    Good option!

    It’s healthy for you and low sodium, so add some lemon juice and a great option for those of us needing the extra omegas, protein and such without the sodium!

    JH
    07/28/2024
    Janet H.
    United States United States

    Salmon

    Delicious. Can eat more frequently because of very low mercury

    B
    10/24/2023
    Brad
    United States United States
    I recommend this product

    Protien off

    27 grams of protien. Not 35 as advertised

    DC
    08/17/2023
    DANIEL C.
    United States United States
    I recommend this product

    Great tasting Salmon

    I didn’t notice in difference in taste from regular canned Salmon

    A Healthy Heart Market Customer
    AH
    07/06/2022
    Allegra H.
    United States United States
    I recommend this product

    Pretty good salmon

    I like that this is low-sodium and mercury tested. Also love the small size can (some salmon comes in way too big amounts)... and the flip-top lid is convenient. I would just say it had a slightly metallic taste, but I have a few more cans so maybe it was just that one batch. Or the way I mashed it with a fork to mix up with yogurt? Either way, I will give it another try because it's hard to find low-sodium salmon at the grocery store.

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