Serving Size: 1/5 package (1/3 cup mix)
Servings per Container: 5
Calories from Fat: 25
Total Fat: 2.5g
Saturated Fat: 1g
Total Carbohydrate: 34g
Dietary Fiber: 1g
Sugar Alcohol: 14g
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sorbitol, emulsifier (proplylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, nonfat milk, palm oil and disodium phosphate), maltodextrin, corn starch, dried egg white with sodium lauryl sulfate, lecithinated soy flour, powdered cellulose, potassium bicarbonate, spice, modified corn starch, sodium aluminum phosphate, caramel color, mnocalcium phosphate, guar gum, artificial flavor, xanthan gum, acesulfame potassium.
CONTAINS MILK, EGGS, WHEAT AND SOYBEAN.
Diet Exchange: One serving of cake is approximately equal to two bread and 1/2 fat exchange.
8 ounce box
Type: Baking & Staples
Made them into muffin tops with my special Muffin top pan. Thinking I baked them a little too long, as they were dry. But love the flavor, and no sugar or salt is the key for my diet.
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