Vigo Plain Panko Bread Crumbs Light & Flaky - 8oz

Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from the crust-less bread, Panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of Panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or vegetables

Suggested Usage For Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. roll in bread crumbs. Bake in oven or fry in oil or butter. 

Serving size: 1/2 cup
Servings per container: 8
Calories: 100

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrate: 21g

Dietary Fiber: 1g

Total Sugars: 1g

Includes 0g Added Sugars
Protein: 3g

Vitamin D: 0mcg

Calcium: 5mg

Iron: 2mg

Potassium: 39mg

Thiamin: 0.4mg

Riboflavin: 0.2mg

Niacin: 3mg

Folate: 148mcg

Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Yeast, Sugar, Salt.

Contains Wheat and Gluten. May Contain Milk, Egg, Soy and Sesame. 

8oz container with plastic cap to reseal