Williams Chicken Chili Seasoning-1.125 oz.

No Salt Added. Seasons 1 lb. meat for chicken chili. Recipe on package.
No MSG, No Preservatives, No Artificial colors.
Directions on packet:
  1. In medium saucepan place 1 pound boneless, skinless, chicken breasts and 1-1/2 cups water. Bring to a boil. Reduce heat and simmer until chicken is tender (about 20 minutes).
  2. Remove chicken from water and shred or dice. Return chicken to water.
  3. Add Chicken Chili Seasoning, 1 can (15-16oz) Great Northern Beans with liquid, and one can (11-15oz) White corn, drained. Stir well. Bring to a boil. Reduce heat and simmer 10 - 20 minutes, Stirring occasionally.
Serving Suggestions:Serve with warm, flour tortillas.

Nutrition Information
Serving Size: 1 tbsp dry mix
Servings per Container: About 5
Calories: 20
Calories from Fat: 5
Total Fat:0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carbohydrate: 5g
Fiber: 0g
Sugars: 0g
Protein: 0g
Vitamin A: 10%
Vitamin C: 10%
Calcium: 0%
Iron: 0%

Ingredients: Maltodextrin, Dehydrated Green Chili Pepper, Dehydrated Onion and Garlic, Spices, Dehydrated Green Bell Pepper, Partially Hydrogenated Cottonseed/Soybean Oil, Autolyzed Yeast Extract, Modified Corn Starch, Natural Flavors (Corn Syrup Solids, Lime Juice Solids), Dextrose, Citric Acid, Disodium Inosinate.
1 1/8 oz. packet