Campbell's Low Sodium Chicken Noodle Soup - 7.25oz
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Description
Serving Size: 1 can
Servings Per Container: 1
Calories: 70
Total Fat: 2.5g
Cholesterol: 10mg
Sodium: 60mg
Potassium: 90mg
Dietary Fiber: 0g
Sugars: 0g
Protein: 3g
Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots. Contains less than 2% of: Chicken Meat, Modified Food Starch, Chicken Fat, Yeast Extract, Water, Onions**, Beta Carotene (For Color), Spice, Salt, Flavoring, Soy Protein Isolate, Sodium Phosphate, Garlic**, Celery Extract, Chicken**, Turmeric Extract.

great - but price is unafforable for us
I was very very happy with this low salt soup
Taste great and delicious and healthy 4 me
Thank you
Will order more
Don’t care how much it cost
These soups R good 4 me
I love using these soups as a base for a hearty/healthy soup by simply adding more fresh vegetables and grilled chicken. I Sautee zucchini, squash, carrots, celery, onion, and grilled chicken in E.V.O.O. until tender. Add 6 cans of this soup to a Crockpot and a can of no salt added diced tomatoes. Add sauteed veggies. Let simmer for about 2 hours. Whalaah!~ super delicious! Try it. You'll be glad you did.
As you must have discovered, soup is pretty much off the menu when you're on a low sodium regimen. This soup allows you to put chicken noodle soup back on your menu. It is not as delicious as say a Progresso chicken noodle, but it is palatable.
I have fructose malabsorption and just discovered that this soup has garlic in it which is no no for me. No one’s fault, but mine.



