Frontier Golden Peanut Soup- 4.5 oz.
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Description
- 6 cups Chicken or Vegetable Broth (48oz)
- 1 cup Creamy Peanut butter (Click Here to View a Low Sodium Option)
- 2 cups shredded, cooked chicken (8-10oz)
- In a 3 or 4 quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
- Return to a simmer, cover, and cook for 15 minutes.
- Stir in peanut butter until thoroughly blended.
- Add chicken and continue cooking, covered, on low for 10 minutes.
- Turn off heat, let stand for 5 minutes, stir, and serve.
Amount per Serving as packaged
Calories: 60
Calories from Fat:0
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 40mg
Dietary Fiber: 3g
Total Sugars: 3g
Protein: 2g
Vitamin D: 0mcg

- 5 stars: 8 (80%)
- 4 stars: 2 (20%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
A family favorite. We make it with ground chicken and puree it with an immersion blender for a rich creamy soup.
This is the second time I've ordered Frontier's Golden Peanut Soup and I always order three at a time. It is hearty, full of flavor, and a healthy comfort food. I prepare it with a little less broth to thicken it and serve it over rice. It's now a pantry staple for me and guests love it, too!
Tasty I put chicken in the soup
This is one of the closest flavors of soups we can get to my son's home land.
I used to be able to find this soup in my local grocery stores. Lately I cannot, but was so happy to find it through Healthy Market (note - I could not find this flavor on Amazon, so thank you for carrying it!).
Easy to use but the flavor was a bit bland. I added a can of Amy's low sodium tomato soup and it really upped the taste.
This is the best soup ever! I'm very glad we found you so we can get more as we want it..
This soup is delicious any season. It also makes a good sauce for chicken satay, as noted on the label. The slightly spicy flavor is just right for most anyone too. It also heats up nicely as a leftover.
These soups are a family favorite. I was able to find the ones I needed and they arrived super fast.
I cut the amount of peanut butter by a third and that was plenty. Also added a can of pumpkin puree. Made for a hearty meal.



