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Health Valley Organic Chicken and Rice Soup Low Sodium is certified USDA Organic, Gluten Free, and certified by the American Heart Association. With only 85mg of sodium per serving - that's only 150mg per CAN!
Ready to Heat and serve. Do not add water.
Nutrition Facts:
Serving Size: 1 Cup Servings Per Container: About 2 Calories: 100
Total Fat: 1.5g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 10mg Sodium: 85mg Total Carbohydrate:19g Dietary Fiber: <1g Sugars: 1g Incl. Added Sugars: 0g
Protein: 4g Vitamin A: 20%
Vitamin D: 0%
Calcium: 2%
Iron: 2%
Potassium: 2% (70mg)
Ingredients: Filtered Water, Organic Rice, Organic Carrots, Organic Dark Meat Chicken. Contains Less than 2% Of the Following: Organic Celery, Organic Rich Starch, Organic Acacia Gum, Natural Flavors, Yeast Extract, Organic Onion Powder, Organic Garlic Granules, Organic Spices, Organic Turmeric For Color.
15oz can
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Type: Soups & Broths
United StatesI like this soup. Great taste no after taste. Only 100 mg of sodium for the whole can.
United StatesEasy to use Tastes great. So happy it's available for my low sodium diet.
United StatesThis was the best low sodium soup we have tasted to date! It had a really good flavor compared to other soups we have tried. We have already ordered round 2.
United StatesMy soups must be low or no salt added and Health Valley is my primarymary soup vendor. The chicken rice soup is better than the chicken noodle, because it has more rice and is less watery than their chicken noodle. Both taste OK if you are accustomed to low salt, but prefer the chicken rice because of that fact.
United States
