Kitchen Basics Unsalted Vegetable Stock - 32oz
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Description
Cooking stock is a central ingredients for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, Making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients
Nutrition Facts
Serving Size: 1 cup Servings per Container: 4
Calories: 25
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 170mg
Total Carbohydrate: 5g
Dietary Fiber: 0g
Total Sugars: 3g
Includes 0g Added Sugars
Protein: <1g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0.5mg
Potassium: 110mg
Ingredients: Vegetable Stock (carrot, mushroom, tomato, onion, celery, red bell pepper), Natural flavor & spice and herbs (Bay Lear, Thyme, Black Ppper).
